How to Reverse Sear a Ribeye Steak
This recipe produces an evenly cooked interior and an amazing sear. The steak will be so good, you’ll not need a sauce. A word of caution, though: make sure you purchase the best quality ribeye that you can. Preferably local, grass-fed and humanely sourced (for me, this means Kosher or Halal meats, but that’s just my personal preference). Of course, you do not need to only buy Kosher or Halal steaks, truly any grass-fed beef would work well.
Grass-fed beef is considered better for your health than grain-fed beef because it contains:
- less total fat than grain-fed beef
- more Omega-3 fatty acids
- antioxidants, like vitamin E
- high amounts of vitamin B12, B3 and B6
- highly bioavailable iron, selenium and zinc.
Cattle have evolved to graze on grass, preferably within open pastures. The demand for beer over the last 60 years or so grew to the point where farmers felt compelled to increase their yields by feeding their herds grain-based products, usually made from corn or soy.
Note: Grass-fed beef does not mean that it is organic. Cows from organic farms are fed organic feed (whether that be organic corn- or soy-based products) during their lifetimes. When purchasing…
